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Homemade pasta Šurlice making class and tasting

  • Map pinVrbnik
  • 9.7/10 based on 2 reviews
  • Tour category: Gourmet
  • Travel style:
  • Gourmet Gourmet

Highlights

  • Duration: 1,5 hours
  • Transportation: Car
    Why Šurlice pasta making class and Šurlice tasting?
    • Because it gives you the opportunity to learn how to make šurlice, traditional pasta from the island of Krk
    • Because you will indulge in the famous Krk delicacy, which is prepared and served for special occasions 

Overview

We have prepared for you a šurlice pasta making class and then šurlice tasting. You will surely enjoy the šurlice pasta making class - you will be taught how to make šurlice and have a great time regardless of your age - it will be fun for the whole family.

After the pasta making class, in the cozy atmosphere of the tavern Luce, you will indulge in original homemade šurlice with stew, a salad and a cake. If you want to have a taste of the island of Krk, you should definitely indulge in šurlice, and this is an ideal opportunity to do so, to be taught how to make them, and have fun at the same time…

Šurlice is a favorite dish of the island of Krk, a well-known island specialty. They are served on holidays, savored on all special occasions. This simply yet ingeniously made pasta will absolutely delight all gourmands and admirers of Krk cuisine.

Once upon a time, šurlice were prepared and served exclusively with lamb and beef stew. Today they are served with various sauces made of zucchini or wild asparagus, homemade prosciutto, scampi, mussels, or Bolognese… As desired, homemade sheep cheese can be added. 

The šurlice pasta making class and the šurlice tasting take about an hour and a half – the šurlice pasta making class takes about 20 minutes. Šurlice pasta making class and šurlice tasting is available on Thursdays at 6:00 p.m. in the tavern Luce in Vrbnik. The minimum number of participants is 6.

Welcome and bon appetite! 

The price includes šurlice pasta making class, šurlice tasting – šurlice with stew, a salad and a cake.

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Location

Itinerary

    • The šurlice pasta making class takes about 20 minutes.
    • The šurlice pasta making class and the šurlice tasting take about an hour and a half.

What's included

  • Presentation
  • Food

Important information

  • Payment information:
    • For the reservation to be valid, it is necessary to make a payment by card via the payment link in the next half hour.
    • If your payment link has expired, you can make a new reservation for the desired excursion/activity.
    • Payment is made by credit card (Mastercard & Visa & Maestro).
    • If you have difficulties paying by card, you can pay for the excursion/activity in cash at our reception: Mare Tours, Vrbnik, Trg sv. Ivana 8.
    • If the organizer has to postpone the booked excursion/experience, guests can receive the paid amount back or accept an alternative date.
  • This activity requires a minimum number of participants - 6 persons. If this tour minimum number has not been met, we will alert you at least 48 hours before the tour in order to re-schedule or cancel the tour. If you are not able to take the alternative dates and the tour is canceled due to the minimum number of participants, you will get a full refund.

  • General terms and conditions
from 15.26 €
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Enjoy Krk reviews

9.7/10
based on 2 reviews
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1
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User
Bernadette
10.0/10

Wow! Das Restaurant Luce hat uns mit Top-Service und leckerer Vorspeise empfangen. Danach wurde uns von dem sehr netten jungen Koch des Restaurants demonstriert, wie man Surlice formt. Der Teig steht schon fertig bereit, es wird aber erklärt, mit welchen Zutaten man ihn wie verarbeitet. Die Nudeln selbst zu „drehen“ macht Spaß und findet in sehr schöner Atmosphäre statt. Anschließend gibt es die Nudeln mit leckerem Gulasch serviert und danach eine fantastische Nachspeise - bei uns war es Apfelstrudel. Der Kurs, wie auch das Restaurant Luce sind sehr zu empfehlen.

User
Julia
9.3/10

Freundliche und zuvorkommende Organisation von Mare Tours, kompetenter und herzliche Einweisung und Service vor Ort mit leckerer, großzügiger Verkostung. Vielen Dank!

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