Homemade pasta Šurlice making class and tasting
Vrbnik- 9.7/10 based on 2 reviews
- Tour category: Krk tours and excursions
- Travel style:
Gourmet
Highlights
- Duration: 1,5 hours
- Transportation: Car
- Because it gives you the opportunity to learn how to make šurlice, traditional pasta from the island of Krk
- Because you will indulge in the famous Krk delicacy, which is prepared and served for special occasions
Why Šurlice pasta making class and Šurlice tasting?
Overview
We have prepared for you a šurlice pasta making class and then šurlice tasting. You will surely enjoy the šurlice pasta making class - you will be taught how to make šurlice and have a great time regardless of your age - it will be fun for the whole family.
At the Homemade pasta Šurlice making class, we present the making of šurlice with pre-made dough according to the traditional šurlice recipe you will find below.
After the pasta-making class, in the cozy atmosphere of the tavern Luce, you will indulge in original homemade šurlice with stew, a salad and a cake. If you want to have a taste of the island of Krk, you should definitely indulge in šurlice, and this is an ideal opportunity to do so, to be taught how to make them, and have fun at the same time…
Šurlice is a favorite dish of the island of Krk, a well-known island specialty. They are served on holidays, savored on all special occasions. This simply yet ingeniously made pasta will absolutely delight all gourmands and admirers of Krk cuisine.
Here we bring you a traditional recipe for šurlice, traditional home-made pasta from Krk:
Ingredients (for six persons):
1kg flour
Two eggs
1dcl oil
0,35 l water
Knead all the ingredients into a dough. The dough is to be rolled and cut into ca. 1dkg pieces. Roll the pieces (one by one) around a knitting needle to form šurlica - tube-shaped pasta ca 10 cm long. Take šurlica off the needle so that it stays hollow. Šurlice are to be cooked in salted water until tender (be careful not to overcook them!).
Once upon a time, šurlice were prepared and served exclusively with lamb and beef stew. Today they are served with various sauces made of zucchini or wild asparagus, homemade prosciutto, scampi, mussels, or Bolognese… As desired, homemade sheep cheese can be added.
The šurlice pasta making class and the šurlice tasting take about an hour and a half – the šurlice pasta making class takes about 20 minutes. Šurlice pasta making class and šurlice tasting is available on Thursdays at 6:00 p.m. in the tavern Luce in Vrbnik. The minimum number of participants is 6.
Welcome and Bon appetite!
The price includes šurlice pasta making class, šurlice tasting – šurlice with stew, a salad and a cake.
Location
Itinerary
- The šurlice pasta making class takes about 20 minutes.
- The šurlice pasta making class and the šurlice tasting take about an hour and a half.
What's included
- Presentation
- Food
Important information
- Important information
-
For the reservation to be valid, it is necessary to make a payment by card via the payment link in the next half hour.
-
If your payment link has expired, you can make a new reservation for the desired excursion/activity.
- Payment is made by credit card (Mastercard & Visa & Maestro).
- If you have difficulties paying by card, you can pay for the excursion/activity in cash at our reception: Mare Tours, Vrbnik, Trg sv. Ivana 8.
- If the organizer has to postpone the booked excursion/experience, guests can receive the paid amount back or accept an alternative date.
- Policies
- General terms and conditions
Payment information:
This activity requires a minimum number of participants - 6 persons. If this tour minimum number has not been met, we will alert you at least 48 hours before the tour in order to re-schedule or cancel the tour. If you are not able to take the alternative dates and the tour is canceled due to the minimum number of participants, you will get a full refund.
+385 51 604 400
+385 51 604 401
+385 91 516 78 58
info@mare-vrbnik.com
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